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How to operate the siphon pot the physical properties of siphon coffee Japanese siphon death wish

How to operate the siphon pot the physical properties of siphon coffee Japanese siphon death wish

How to operate the siphon pot to siphon the physical properties of coffee may be complicated, but the process is not mysterious. Coffee has nothing to do with your attitude, handmade bamboo sticks or stirring techniques, because no matter what method is used, a good siphon pot can extract a reasonable amount evenly from the whole range of coffee extraction at the right temperature. When the upper pot is tightened and the lower pot is screwed

2016-06-24
Siphon coffee. What's the flavor of siphon coffee?

Siphon coffee. What's the flavor of siphon coffee?

The siphon cooking process is similar to immersion extraction cooking, first a soaking process, and then a percolation extraction process of coffee liquor. The principle of making a cup of siphon coffee is the same as that of soaking extracted coffee, but requires more attention and skill. Today, a teacher from Chongqing Brista Coffee West Point Liquor Institute will share the mystery with you. The superstition of siphon is very

2016-06-02
The process of making coffee in mocha pot explains the steps that baristas must see.

The process of making coffee in mocha pot explains the steps that baristas must see.

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-03-02
History and usage of siphon pot

History and usage of siphon pot

The history and usage of siphon coffee (plug-in brewing method) in 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved this pot with a bit of spring shape, which is familiar to everyone.

2014-07-29
History and usage of siphon pot

History and usage of siphon pot

The history and usage of siphon coffee (plug-in brewing method) in 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as the model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved this pot with a bit of spring shape, which is familiar to everyone.

2015-10-08
Coffee making DIY (3) Mocha pot making coffee

Coffee making DIY (3) Mocha pot making coffee

Mocha pots, like siphon pots, are also popular coffee-making tools. Compared with the siphon pot, the structure of the mocha pot is simpler: generally speaking, the mocha pot is divided into two parts, the lower pot filled with water, with a safety relief valve, a coffee powder bowl, and an upper pot with a coffee guide tube. Some mocha pots have a filter screen, while others can use filter paper when making coffee.

2014-11-06
Blue mountain coffee beans in the Blue Mountains of western Jamaica

Blue mountain coffee beans in the Blue Mountains of western Jamaica

Blue Mountain Coffee beans are grown in the Blue Mountains of western Jamaica, hence the name. Blue Mountain is a mountain range with an elevation of 2256 meters. Coffee trees are planted on a steep hillside about 1000 meters above sea level. The annual output of Blue Mountain coffee beans is only about 700 tons. Blue Mountain coffee beans are full in shape and slightly bigger than ordinary beans. Sour, fragrant, mellow, sweet taste is uniform and strong, slightly bitter, taste harmonious, flavor

2015-01-13
The principle and correct use of coffee utensils and mocha pots

The principle and correct use of coffee utensils and mocha pots

The main reason is that the person who taught the method did not tell them the truth of the mocha pot, and even the teacher himself did not know the reason, said it mysteriously, and was evasive about the substantive issues, making the users of the mocha pot think that they could not practice at home. ?? This time, I would like to talk about the use of the mocha pot from the principle of the mocha pot. I believe that as long as the friends who study according to this have mocha.

2014-09-22
The skill of siphon pot

The skill of siphon pot

The skill of brewing coffee in a siphon pot is related to several aspects: whether the beans are lightly roasted; second, to see if the amount of coffee powder can be properly increased; and third, to increase the time for stuffy cooking. Siphon is a very fun and technical way, I personally like it.

2014-08-09
Siphon pot to make coffee 7 elements, how many do you know?

Siphon pot to make coffee 7 elements, how many do you know?

After a brief understanding of the basic process of the game style, you may still be confused about some of the details, so you might as well review the key tips for each step. PIONT1: before the upper pot filter fastens the glass tube to boil the wind, first put the wrapping cloth on the filter and put it into the upper pot to smooth it, then pull out the spring bead buckle ring hanging from the glass tube mouth of the upper pot and fasten the pipe mouth. Many beginners forget this.

2015-09-06
General knowledge of coffee how to use all kinds of coffee machines

General knowledge of coffee how to use all kinds of coffee machines

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2014-12-06
Key factors of SCAA Coffee extraction Water temperature, time and Water flow

Key factors of SCAA Coffee extraction Water temperature, time and Water flow

The three factors affecting brewing coffee are water temperature (Temperature), time (Time) and water flow (Turbulence). The water temperature, the soaking time and the strength of the stirring flow, like the thickness, will affect the extraction rate, and then affect the thickness of the coffee. Interestingly, 3T needs to be inversely proportional to the degree of roasting in order to make delicious coffee. The water temperature of brewing coffee should be related to the degree of roasting.

2015-11-10
How does the coffee machine work? Various types of coffee machine use method detailed explanation

How does the coffee machine work? Various types of coffee machine use method detailed explanation

First of all, we want to introduce what is called brewing coffee. Boiling-Put something in water and boil it with a torch. But brewing coffee is the process of washing out the flavor of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee in water and boil it, you will not get a cup of coffee, but a cup of drink.

2015-11-07
Healthy drinking too much coffee will lead to bone loss

Healthy drinking too much coffee will lead to bone loss

Basically drink coffee at home and carbonated drinks outside. A beautiful civil servant in Suzhou in her 20s had a chance to measure bone mineral density, and the result was-1.8, which was not only lower than that of colleagues, but also lower than that of middle-aged women. October 20th is World Osteoporosis Day. Xu Youjia, Chairman of the Professional Committee of Osteoporosis and Bone Mineral Diseases of Suzhou Medical Association and Professor Xu Youjia of the second Hospital of Suzhou University

2014-10-25
The brewed coffee can retain its flavor for a long time by lowering the temperature immediately.

The brewed coffee can retain its flavor for a long time by lowering the temperature immediately.

Experiment on how the flavor of brewed coffee changes when it is frozen and cooled to room temperature. First, prepare two cups, and 100ml's ice (ice in the back is ice) pour the coffee liquid from the hands into two cups, each 80ml add 100ml ice on the left and the same amount of hot water on the right. (that is to say, the cup on the left will drop to several degrees in an instant, and the right will continue to protect it.

2014-09-13
How do I use the coffee maker? Detailed explanation of the use of various types of coffee machines

How do I use the coffee maker? Detailed explanation of the use of various types of coffee machines

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2015-09-11
Mocha brewing is very different from other brewing methods

Mocha brewing is very different from other brewing methods

1. Light: 1. Coffee powder ground to medium thickness 2. Add cold water to the lower pot water level distance pressure relief valve about 0.2~0.5MM 3. Put the lower pot on the gas pan and heat it to a small bubble. The bottom of the pot rises to the surface of the water. Do not let it boil 7. Heat it over low heat until you see a little steam coming out of the outlet. Change to medium heat until there is coffee flowing out 4. Expect coffee to flow out during the process

2014-10-11
Coffee brewing operation of mocha pot

Coffee brewing operation of mocha pot

Mocha teapot is becoming more and more common. Everyone feels good about this novel and good-looking coffee pot, and some people don't know how to use it at all, but buy it back as a pure decoration in the living room or wine cabinet because of its unique shape. Step 1: prepare the filtered hot water, preferably with the clear water filtered by the general household water filter, calculated at 30 mg per cup.

2014-08-22
New research shows that people who drink one cup of coffee a day have a 30% lower suicide rate.

New research shows that people who drink one cup of coffee a day have a 30% lower suicide rate.

For hundreds of years, coffee has been debated whether it is good or harmful to health. It is said that the famous French novelist Balzac has a famous saying, I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. Balzac needs more than one cup of espresso every day. He died of encephalitis, chronic heart disease and bronchitis, so some coffee killed Balzac.

2015-11-20
Introduction of coffee brewing method: detailed introduction of the brewing method of mocha pot and matters needing attention

Introduction of coffee brewing method: detailed introduction of the brewing method of mocha pot and matters needing attention

If you use a mocha pot to brew energetic coffee, you must master some small secrets. No. 1 will provide you with the following methods as a reference: 1. Pour fresh cold water into the pot, and the quantity must be moderate. There is a bar mark on the inner edge of the lower pot of Moka Expess, indicating that the water level should not be higher than here, otherwise, the cold water will overflow into the middle coffee powder, destroying the aroma of the coffee and compacting it.

2015-12-17
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